We have guests coming over at 10am tomorrow morning, so it's very important that I try to minimize the hangover potential of the drink. Though, truth be told, if you don't get a hangover, you're not really trying. The key to avoiding a hangover, besides hydration and vitamin B12 (and, you know, sipping like a wuss), is using nothing but clear liquid. And thus is born yet another masterpiece. Or something.
Water Torture
1 oz. Vodka
1 oz. Gin
1 oz. Puerto Rican Light Rum
Stir with ice and garnish with an olive.
Drinker's Impressions:
It tastes surprisingly like gin, which is almost something you might consider a damned shame given that nasty pine-needly taste of gin. Except that the dilution of the vodka and the rum take the edge off the strong gin flavor. I think it very important that a quality gin is used here (I'm using Bombay Sapphire). There is just a delicate hint of rumminess in the drink, and that defines the finish so nicely.
I wonder how it will go with champagne later tonight.
1 oz. Vodka
1 oz. Gin
1 oz. Puerto Rican Light Rum
Stir with ice and garnish with an olive.
Drinker's Impressions:
It tastes surprisingly like gin, which is almost something you might consider a damned shame given that nasty pine-needly taste of gin. Except that the dilution of the vodka and the rum take the edge off the strong gin flavor. I think it very important that a quality gin is used here (I'm using Bombay Sapphire). There is just a delicate hint of rumminess in the drink, and that defines the finish so nicely.
I wonder how it will go with champagne later tonight.
2 comments:
Rum and Olives? BARF! And you complain about my cooking?!!!
This looks like a perfect drink for Club G'itmo! Torture for sure!
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